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Big Al's Oyster Bar
Menu
Menu Prices and Items are Subject to ChangeUpdated 6/8/07
Soups
Boston Clam Chowder
$6.45
Manhattan Chowder
$6.45
Appetizers
Oysters on the Half Shell
Seasonal Selection
Available in half or full dozen
Available in half or full dozen
$8.95 / $14.95
Clams on the Half Shell
Seasonal Selection
Available in half or full dozen
Available in half or full dozen
$8.95 / $14.95
Shrimp Cocktail
$11.45
Lump Crab Cocktail
Creole mustard sauce
$11.45
Louisiana Crab Cakes
$11.45
Salads
Seafood Cobb Salad
Crab salad layered with bacon, eggs, tomato and Blue cheese. Served on a bed of romaine, topped with avocado and your choice of dressing.
$10.95
Caesar Salad
With your choice of crab salad, jumbo shrimp or chicken
$10.95
Oyster Shooters
Big Al's Belvedere Shooter
Fresh Oyster with Belvedere Vodka
$3.95
Cajun Ole Shooter
Fresh Oyster with Don Julio Añejo Cocktail Sauce and a Dash of Hot Sauce
$3.95
Kamikaze Shooter
Fresh Oyster with Vox Vodka a Splash of Lime Juice and Triple Sec
$3.95
Bayou Bloody Mary Shooter
Fresh Oyster with Skyy Vodka Tomato Juice and Tabasco
$3.95
Lemon Drop Shooter
Absolut Citron Vodka and Lime Juice Over a Fresh Oyster
$3.95
Russian Roulette
Any 5 Oyster Shooters and One Shot of Iced Stolichnaya Vodka
$16.95
Bayou Entrees
All dinner portions are served in our LARGE size Louisiana bowl.
Chicken Scampi
chicken and fresh vegetables in a creamy pesto garlic lemon butter, served over linguine
$13.95
Linguini and Clams
Chopped clams cooked in a garlic butter white wine sauce with herbs
$14.95
Jambalaya Pasta
Andouille sausage, chicken, shrimp,Tasso ham, peppers and onion, in a Creole sauce with fettuccine
$14.95
Louisiana Gumbo
From the Bayou - shrimp, chicken and Andouille sausage, simmered in Creole spices
$15.95
Cioppino
From the Bayou - shrimp, Italian fisherman�s stew of selected seafood and wine, tomatoes, peppers and spices over linguine
$17.95
Bouillabaisse
Shellfish and fresh fish in a light broth flavored with saffron, Pernod leeks and herbs
$18.95
Shrimp Scampi
Shrimp and fresh herbs, garlic and a creamy white wine sauce, served over linguine
$15.95
Pan Fried Asian Salmon
Miso marinated in sweet chili sauce, served with an Asian relish
$13.95
Pan Seared Halibut
Herb-dusted, pan-seared and served with rice pilaf and spring mix
$13.95
Steamed Clams
In a light wine broth with garlic
$13.95
Pan Roasts
Your Selection of Seafood Simmered with Wines, Cream and Spices in a Rich Pan Roasted Lobster Broth with Bell Pepper Garnish
Shrimp
$16.95
Crab
$16.95
Combination
$17.95
After Dinner
Deep Dish Apple Pie
$3.95
Deep Dish Pecan Pie
$3.95
Key Lime Pie
$3.95
Cheesecake
$4.45