Big Al's Oyster Bar
Lunch Menu
Menu Prices and Items are Subject to ChangeUpdated 6/8/07
Luncheon Menu
Served 11am - 4pm
Manhattan Chowder
$6.45
Boston Clam Chowder
$6.45
Oysters on the Half Shell
Seasonal Selection
Available in half or full dozen
Available in half or full dozen
$8.95 / $14.95
Clams on the Half Shell
Seasonal Selection
Available in half or full dozen
Available in half or full dozen
$8.95 / $14.95
Shrimp Cocktail
$9.95
Lump Crab Cocktail
$9.95
Louisiana Crab Cakes
Creole mustard sauce
$9.45
Salads
Seafood Cobb Salad
Crab salad layered with bacon, eggs, tomato and Blue cheese. Served on a bed of romaine, topped with avocado and your choice of dressing.
$10.95
Caesar Salad
With your choice of crab salad, jumbo shrimp or chicken
$10.95
Bayou Entrees
Chicken Scampi
chicken and fresh vegetables in a creamy pesto garlic lemon butter, served over linguine
$8.95
Linguini and Clams
Chopped clams cooked in a garlic butter white wine sauce with herbs
$8.95
Jambalaya Pasta
Andouille sausage, chicken, shrimp, Tasso ham, peppers and onion, in a Creole sauce with fettuccine
$9.95
Shrimp Scampi
Shrimp and fresh herbs, garlic and a creamy white wine sauce, served over linguine
$9.95
Pan Fried Asian Salmon
Miso marinated in sweet chili sauce, served with an Asian relish
$10.95
Pan Seared Halibut
Herb-dusted, pan-seared and served
with rice pilaf and spring mix
$10.95
Steamed Clams
In a light wine broth with garlic
$10.95
Pan Roasts
Your Selection of Seafood Simmered with Wines, Cream and Spices in a Rich Pan Roasted Lobster Broth with Bell Pepper Garnish
Shrimp
$12.95
Crab
$12.95
Combination
$13.95
